he 96 Agency began its gastronomic photography work in 2008 with Chef Pedro Roxo of Manja Gastronomia. And from then on he became a reference in Sao Paulo making the photos of the Twelfth anniversary of Piselli Restaurant, whose photos were published in Veja SP and other media to this day.
Marcio March was then called to work at iFood Brazil (Spoonrocket), food delivery known around the world, doing more than 200 restaurants in 2 years of work.
Today we partner with Gourmet Casa Comite by Chef Raphael Arrigucci, known for bringing wines from all over the world and offering a first class restaurant.
And now he's in Toronto Canada to do restaurant work with the 96 Agency